Nacho Egg Rolls
Mexican flavors meet crispy perfection in these beef and cheese filled tortilla rolls that fry up golden and delicious.
Ingredients
Protein & Base
- 1 pound lean ground beef
- 1 packet taco seasoning mix
- 4 large flour tortilla wraps
Vegetables & Aromatics
- ½ cup yellow onion finely diced
- ½ cup green bell pepper chopped
- 1 can diced tomatoes with green chilies
- Small handful of crisp iceberg lettuce shredded
Cheese & Toppings
- 1 cup warm nacho cheese sauce
- ½ cup sour cream
- ½ cup nacho cheese Doritos crushed into bits
Instructions
- Heat a large skillet over medium-high heat and cook the ground beef, breaking it up as it browns. Once fully cooked, drain away any excess fat.
- Toss in the diced onion and chopped green pepper. Cook everything together for about 4 minutes until the vegetables start to soften.
- Sprinkle the taco seasoning over the beef and vegetables, stirring well to coat everything evenly. Let it cook for another minute.
- In a small bowl, mix together the nacho cheese sauce and the diced tomatoes with chilies until well combined.
- Lay out your tortillas flat. Spread a generous stripe of the cheese mixture down the center of each tortilla, leaving space at the edges.
- Spoon the seasoned beef mixture over the cheese base, then add dollops of sour cream, some shredded lettuce, and a sprinkle of crushed Doritos.
- Fold in the sides of each tortilla first, then roll them up tightly from bottom to top, making sure all the filling stays tucked inside.
- Heat a clean skillet over medium heat. Place the rolls seam-side down and cook, turning occasionally, until all sides are golden brown and crispy.
- Let them cool for just a minute, then slice in half if desired and serve while the cheese is still melty inside and the outside is crunchy.
Notes
- Make sure to drain the ground beef well so your wraps don't get soggy
- Don't overfill the tortillas or they'll be hard to roll and might burst while cooking
- You can prep these ahead and keep them covered in the fridge until ready to cook