Mushroom Chicken Meatballs
Welcome to a delicious and comforting recipe that will elevate your dinner experience! These Savory Mushroom Chicken Meatballs with Herb Cream Sauce are a perfect blend of earthy mushrooms, tender chicken, and a creamy, herb-infused sauce. Whether you’re cooking for family or indulging in a solo gourmet night, this dish will surely become a favorite.
Ingredients
For the Meatballs:
- 1 pound ground chicken
- 1 cup finely chopped mushrooms
- 1/2 cup breadcrumbs or almond flour for a gluten-free option
- 1/4 cup grated Parmesan cheese
- 1 egg beaten
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Herb Cream Sauce:
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh thyme chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine ground chicken, mushrooms, breadcrumbs, Parmesan, egg, garlic, parsley, onion powder, salt, and pepper. Mix until the ingredients are well incorporated.
- Step 3: Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Step 4: Heat olive oil in a skillet over medium heat. Sear the meatballs on all sides until golden brown, approximately 2-3 minutes per side.
- Step 5: Transfer the seared meatballs to the oven and bake for 10-12 minutes, or until they reach an internal temperature of 165°F (74°C).
- Step 6: While the meatballs bake, prepare the sauce. In the same skillet, combine heavy cream, chicken broth, Dijon mustard, thyme, salt, and pepper. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Step 7: Add the baked meatballs to the skillet, spooning the sauce over them. Let them simmer together for an additional 2-3 minutes.
Notes
- Use fresh mushrooms for the best flavor.
- Finely chop the mushrooms to ensure they blend seamlessly with the chicken.
- Adjust seasoning to your taste before forming the meatballs.