Mint Chocolate Chip Snowball Cookies
Mint Chocolate Chip Snowball Cookies are a delightful blend of buttery texture, cool mint, and rich chocolate, dusted with snowy sugar. These festive mint cookies are easy to make and perfect for any celebration. Bake these minty snowball treats, share with loved ones, and enjoy their holiday magic!
Ingredients
- 1 cup 225g unsalted butter, softened
- ½ cup 60g powdered sugar (plus 1 cup/120g for rolling)
- 1 tsp peppermint extract
- ½ tsp vanilla extract
- 2¼ cups 270g all-purpose flour
- ¼ tsp salt
- ¾ cup 130g mini chocolate chips
- 1 –2 drops green food coloring optional
Instructions
Prep the Oven and Baking Sheet
- I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and non-stick chocolate mint cookies.
Cream Butter and Sugar
- In a large bowl, I beat 1 cup softened butter and ½ cup powdered sugar until light and fluffy, adding air for tender minty snowball treats.
Add Flavor and Color
- I mix in 1 tsp peppermint extract, ½ tsp vanilla extract, and 1–2 drops green food coloring (if using) for a vibrant, minty look in these festive mint cookies.
Incorporate Dry Ingredients
- I gradually add 2¼ cups flour and ¼ tsp salt, mixing until a thick dough forms that holds together when pressed, perfect for these chocolate mint cookies.
Fold in Chocolate Chips
- I gently fold in ¾ cup mini chocolate chips for even chocolate specks throughout these minty snowball treats.
Shape and Bake
- I scoop tablespoon-sized dough portions, roll into balls, and place 1 inch apart on the baking sheet. I bake for 10–12 minutes until bottoms are lightly golden for perfect festive mint cookies.
Dust with Powdered Sugar
- I let the cookies cool for 5 minutes, then roll in 1 cup powdered sugar while warm. Once fully cooled, I roll again for a snowy coating on these Mint Chocolate Chip Snowball Cookies.
Notes
- These cookies freeze well and are perfect for holiday gifting.
- If you prefer a stronger mint flavor, add an extra 1/4 teaspoon of peppermint extract.