Mini Quiches 4 Ways
Mini Quiches 4 Ways are a versatile, delicious treat perfect for any occasion. This quiche bite recipe is a must-try. Make these mini quiches, share with loved ones, and enjoy the crispy, creamy goodness!
Ingredients
- 1 sheet 250g puff pastry, thawed
- 4 large eggs
- ½ cup 120ml heavy cream
- ¼ cup 25g grated cheddar cheese (or mozzarella)
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup 40g cooked bacon, chopped
- ¼ cup 40g sautéed spinach, drained
- ¼ cup 40g diced tomatoes
- 1 tbsp 3g fresh parsley or chives, chopped (optional, for garnish)
Instructions
Prep the Pastry
- I preheat the oven to 375°F (190°C) and grease a 12-cup mini muffin tin. I roll out 1 sheet of puff pastry and cut 12 circles with a 2.5-inch cutter, pressing each into a muffin cup for these quiche bites.
Make the Egg Mixture
- In a medium bowl, I whisk 4 eggs, ½ cup cream, ¼ tsp salt, and ¼ tsp pepper until smooth for the base of these Mini Quiches 4 Ways.
Add Fillings
- I divide ¼ cup each of bacon, spinach, and tomatoes among the pastry cups, mixing and matching for variety in these mini quiches.
Fill and Top
- I pour the egg mixture into each cup, filling ¾ full. I sprinkle ¼ cup cheddar cheese over the top for cheesy Mini Quiches 4 Ways.
Bake and Serve
- I bake for 15–20 minutes until set and golden. I cool for 5 minutes, garnish with 1 tbsp parsley or chives if desired, and serve these quiche bites warm.