Mini Big Mac Cheeseburgers
Mini Big Mac Cheeseburgers are a fun, flavorful twist on a classic, perfect for any gathering. This mini big mac cheeseburgers recipe is quick, customizable, and sure to bring nostalgic joy to your table.
Ingredients
Main Ingredients:
- 1 lb 450g ground beef (80% lean)
- 1 tbsp 6g onion powder
- 1 tsp 3g garlic powder
- 1 tsp 6g salt
- ½ tsp 2g black pepper
- 12 slider buns
- 6 slices 150g American cheese, halved
- 1 cup 70g shredded lettuce
- ¼ cup 40g sliced pickles
- ½ cup 120ml mayonnaise
- ¼ cup 60ml ketchup
- 2 tbsp 30g sweet relish
- 1 tbsp 15ml yellow mustard
Instructions
Preheat the Skillet
- I preheat a nonstick skillet or grill over medium-high heat.
Prepare the Beef Mixture
- In a mixing bowl, I combine 1 lb ground beef, 1 tbsp onion powder, 1 tsp garlic powder, 1 tsp salt, and ½ tsp black pepper, mixing until just combined to keep the patties tender.
Form Patties
- I divide the beef mixture into 12 equal portions and shape each into a small, flat patty, about 2 inches wide.
Cook the Patties
- I cook the patties in the skillet for 3–4 minutes per side until they reach my desired doneness. In the last minute, I place half a slice of American cheese on each patty and cover to melt.
Make the Special Sauce
- In a small bowl, I whisk together ½ cup mayonnaise, ¼ cup ketchup, 2 tbsp sweet relish, and 1 tbsp yellow mustard until smooth.
Assemble the Sliders
- On each slider bun, I spread a spoonful of special sauce, add a patty, top with shredded lettuce and 2 pickle slices, then place the top bun.
Serve
- I arrange the sliders on a platter and serve warm, ready to enjoy!