Mexican Pulled Chicken
Discover how to make flavorful Mexican Pulled Chicken, perfect for tacos, burritos, or as a versatile protein addition to your meals.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 can diced tomatoes with green chilies 14.5 oz
- 1/2 cup chicken broth
- 1 packet taco seasoning
- 1 small onion diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant.
- Place chicken breasts in the pot, season with salt and pepper.
- Pour in diced tomatoes with green chilies and chicken broth. Add taco seasoning and stir to combine.
- Cover and cook on low heat for 2-3 hours, or until chicken is tender and easily shredded.
- Remove chicken from the pot and shred using two forks.
- Return shredded chicken to the pot, mix with the sauce, and add lime juice.
- Serve with your favorite toppings and enjoy!
Notes
- Customize the spice level by adjusting the amount of taco seasoning and diced tomatoes with green chilies.
- This dish freezes well, making it ideal for meal prep.