McGriddle Muffins
Wake up to the sweet and savory magic of McGriddle Muffins—fluffy pancake batter infused with maple syrup, packed with savory sausage crumbles and melty cheese. These bite-sized delights bake up golden and perfect for a grab-and-go breakfast that feels like a treat every morning!
Ingredients
- 2 cups pancake mix
- 1 cup milk
- 1/2 cup maple syrup
- 1/2 cup cooked sausage crumbled
- 1/2 cup cheese shredded
- 2 eggs
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a large bowl, mix pancake mix, milk, maple syrup, eggs, cooked sausage, and cheese until just combined.
- Pour batter evenly into the muffin tin cups.
- Bake for 15–20 minutes or until muffins are golden and a toothpick inserted comes out clean.
- Let cool slightly before removing from the tin and serving warm.
Notes
- Try swapping sausage for bacon or ham for different flavors.
- Add a pinch of cinnamon or nutmeg for a warm, cozy twist.
- Perfect for meal prep—store leftovers in the fridge and reheat for quick mornings.