Marry Me Chicken Meatballs
Marry Me Chicken Meatballs is a cozy, flavorful dish that’s perfect for fall dinners or romantic evenings. This savory chicken meatballs recipe is easy to prepare and sure to impress.
Ingredients
For the Meatballs:
- 1 lb 450g ground chicken
- ½ cup 50g breadcrumbs
- ¼ cup 25g grated Parmesan cheese
- 1 large egg
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped
- ½ tsp onion powder
- Salt and black pepper to taste
- 1 tbsp olive oil for baking or searing
For the Creamy Sauce:
- 2 tbsp butter
- 3 cloves garlic minced
- 1 cup 240ml chicken broth
- ½ cup 120ml heavy cream
- ½ cup 50g grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes optional
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
Make and Bake the Meatballs
- I preheat the oven to 400°F (200°C) and line a baking sheet with parchment. In a bowl, I mix 1 lb ground chicken, ½ cup breadcrumbs, ¼ cup Parmesan, 1 egg, 2 cloves minced garlic, 2 tbsp parsley, ½ tsp onion powder, salt, and pepper until just combined. I form 1½-inch meatballs, place them on the sheet, and bake for 15–18 minutes until cooked through. Alternatively, I sear them in 1 tbsp olive oil over medium heat, browning all sides, for this tender chicken meatballs dish.
Prepare the Creamy Sauce
- In a large skillet, I melt 2 tbsp butter over medium heat, sauté 3 cloves minced garlic for 30 seconds, then add 1 cup chicken broth and bring to a simmer. I stir in ½ cup heavy cream, ½ cup Parmesan, 1 tsp Italian seasoning, and ½ tsp red pepper flakes (if using), simmering for 3–4 minutes until thickened for this creamy meatball dinner.
Combine and Serve
- I add the meatballs to the sauce, spooning it over to coat. I simmer for 2–3 minutes, then garnish with fresh basil or parsley for a stunning Marry Me Chicken Meatballs dish, served hot.
Notes
- For extra flavor, add chopped sun-dried tomatoes to the sauce.
- Substitute ground turkey if preferred.
- Serve over pasta, rice, mashed potatoes, or with crusty bread.
- Make ahead and keep warm in a slow cooker for parties.