Maple Brown Sugar Cookies
Indulge in the warmth of autumn with these delectable Maple Brown Sugar Cookies. Rich with the flavors of brown sugar and maple syrup, these cookies are a perfect treat for cozy gatherings or a comforting afternoon snack. Easy to make and even easier to enjoy, they embody the essence of fall in every soft, chewy bite.
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon optional
- Granulated sugar for rolling (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and maple syrup until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Optionally, chill dough for 30-60 minutes if too soft to handle.
- Roll tablespoon-sized portions of dough into balls. Roll each ball in granulated sugar if desired.
- Place dough balls on prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Centers may appear soft but will firm as they cool.
- Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
- For a sparkly finish, roll dough balls in granulated sugar before baking.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.