Lemon Lavender Cookies
Lemon Lavender Cookies are a fragrant, delicate treat that’s easy to bake and perfect for any moment. These zesty floral treats bring a touch of sunshine to your table.
Ingredients
For the Cookies:
- 2 cups 240g all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup 115g unsalted butter, softened
- ¾ cup 150g granulated sugar
- 2 tsp dried culinary lavender lightly crushed
- Zest of 1 large lemon
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
Optional Glaze:
- ½ cup 60g powdered sugar
- 1 –2 tsp fresh lemon juice
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for even baking and easy cleanup of these lemony lavender biscuits.
Mix Dry Ingredients
- In a medium bowl, I whisk 2 cups flour, ½ tsp baking soda, and ¼ tsp salt to ensure even leavening for light citrus-infused cookies.
Cream Butter and Sugar
- In a large bowl, I beat ½ cup softened butter and ¾ cup sugar until light and fluffy, about 2–3 minutes, creating a tender base for Lemon Lavender Cookies.
Add Wet Ingredients
- I beat in 1 egg, zest of 1 lemon, 1 tsp vanilla, and 1 tbsp lemon juice, infusing the dough with citrus and floral aromas for zesty floral treats.
Incorporate Lavender
- I gently fold in 2 tsp crushed culinary lavender, ensuring even distribution for delicate lemony lavender biscuits.
Combine and Form Dough
- I gradually add the dry mix to the wet ingredients, stirring until a soft dough forms, avoiding overmixing to keep these citrus-infused cookies tender.
Shape Cookies
- I scoop tablespoon-sized portions, roll into balls, and place 2 inches apart on the baking sheet, gently flattening for perfectly shaped Lemon Lavender Cookies.
Bake and Cool
- I bake for 9–11 minutes until the edges are lightly golden, cool on the sheet for 5 minutes, then transfer to a cooling rack for these lemony lavender biscuits.
Optional Glaze
- I whisk ½ cup powdered sugar with 1–2 tsp lemon juice and drizzle over cooled cookies for a tangy zesty floral treat.
Notes
- Use culinary-grade lavender for the best flavor.
- Adjust lavender amount to suit your taste preferences.
- Pair these cookies with tea or a light lemon icing for added flavor