Lemon Gooey Butter Cookies
I love how this Lemon Gooey Butter Cookies recipe brings bright lemon flavor and a soft, chewy texture to every bite. Whether I’m serving them at a gathering or enjoying a quiet treat at home, these cookies always hit the spot.
Ingredients
- 1 box lemon cake mix
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat cream cheese and butter until smooth.
- Add egg, vanilla extract, and lemon extract, mixing until well combined.
- Gradually add lemon cake mix, mixing until fully incorporated.
- Chill dough in refrigerator for at least 30 minutes.
- Scoop chilled dough into 1-inch balls, rolling them in powdered sugar.
- Place dough balls on prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set and tops are cracked.
- Cool cookies on baking sheet for 5 minutes before transferring to wire rack to cool completely.
- Sprinkle with lemon zest if desired.
Notes
- For best results, allow cookies to cool completely before serving.
- Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.