Lemon Chicken Orzo
Lemon Chicken Orzo is a bright and flavorful one-pot dish featuring tender chicken, orzo pasta, and fresh lemon in a light, savory broth. It’s a comforting and quick meal perfect for busy weeknights.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless skinless chicken breasts or thighs, diced
- Salt and pepper to taste
- 1/2 cup diced onion
- 2 cloves garlic minced
- 1 cup orzo pasta
- 2 1/2 cups chicken broth
- 1/4 cup fresh lemon juice about 1-2 lemons
- 1 tbsp lemon zest
- 1/4 cup grated Parmesan cheese optional
- 2 tbsp chopped fresh parsley
- 1 tbsp butter optional, for richness
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.
- In the same pot, add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds more.
- Stir in orzo and toast for 1–2 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat to simmer and cook, stirring occasionally, for 8–10 minutes, or until orzo is tender and most liquid is absorbed.
- Return the cooked chicken to the pot. Stir in lemon juice, lemon zest, Parmesan (if using), and butter (if using).
- Cook for another 1–2 minutes until heated through and creamy. Adjust seasoning if needed.
- Garnish with fresh parsley and serve warm.
Notes
- Add spinach or peas for extra veggies and color.
- Use rotisserie chicken to save time.
- For a creamier texture, stir in a splash of cream or extra cheese.
- Great as leftovers—just reheat with a little broth to loosen.