Leftover Mashed Potato Cheese Puffs
Transform your leftover mashed potatoes into delicious, cheesy puffs that are crispy on the outside and tender on the inside. These versatile treats are perfect as an appetizer, side dish, or snack, and they’re easy to make with simple ingredients you already have at home.
Ingredients
- 3 cups mashed potatoes
- 1 cup shredded cheese cheddar, mozzarella, or your favorite melting cheese
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese
- 2 tablespoons chives
- 1/3 cup sour cream
- Salt to taste
- 2 eggs beaten
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin tin.
- In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
- Add the shredded cheese, Parmesan cheese, chives, and salt. Mix thoroughly.
- Fold in the mashed potatoes until evenly combined.
- Spoon the mixture into the greased muffin tin, filling each cup to the top.
- Bake for 20-25 minutes, until tops are golden brown and puffed up.
- Allow to cool slightly before removing from the muffin tin.
Notes
- Use well-seasoned mashed potatoes for the best flavor.
- Customize with add-ins like cooked bacon bits, caramelized onions, or diced jalapeños.
- To reheat, place in a preheated oven to maintain crispiness.