Keto Pepperoni Cheese Crisps
Keto Pepperoni Cheese Crisps are a crunchy, flavorful snack that’s quick to make and perfect for a low-carb lifestyle. This savory keto snack satisfies cravings with its cheesy, pepperoni-packed bite.
Ingredients
- 1 cup 100g shredded mozzarella cheese
- ½ cup 50g sliced pepperoni
- ½ tsp 1g Italian seasoning (optional)
- ¼ tsp 0.5g garlic powder (optional)
- Cooking spray or parchment paper
Instructions
Preheat Oven
- I preheat the oven to 400°F (200°C) to ensure even baking and a golden crunch.
Prepare Baking Sheet
- I line a baking sheet with parchment paper or lightly spray with cooking spray to prevent sticking.
Mix Cheese and Seasoning
- In a medium bowl, I combine 1 cup shredded mozzarella, ½ tsp Italian seasoning, and ¼ tsp garlic powder, mixing well for even flavor.
Shape Crisps
- Using a tablespoon, I scoop small portions of the cheese mixture onto the baking sheet, spacing them 2 inches apart to allow spreading. I top each with a slice of pepperoni.
Bake and Cool
- I bake for 10–15 minutes until the edges are golden and bubbly. I let the crisps cool on the sheet for 5 minutes to crisp up, then transfer to a plate with a spatula.