July Chocolate Covered Oreos
July Chocolate Covered Oreos: a no-bake, festive 4th of July treat with Oreos, chocolate, red-white-blue sprinkles—fun, easy, perfect for all!
Ingredients
- 20 Oreo cookies
- 1 1/2 cups semi-sweet chocolate chips or candy melts
- 1 tablespoon coconut oil or vegetable shortening optional, for smoother melting
- Sprinkles or toppings optional
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until fully melted and smooth. Add coconut oil if using.
- Dip each Oreo into the melted chocolate using a fork, coating completely.
- Let excess chocolate drip off, then place the Oreo on the prepared baking sheet.
- Decorate with sprinkles or other toppings while the chocolate is still wet.
- Repeat with all Oreos, then refrigerate for about 15–20 minutes or until set.
- Store in an airtight container at room temperature or in the fridge.
Notes
- You can use white, milk, or dark chocolate depending on preference.
- Try flavored or seasonal Oreos for variety.
- Decorate with colored drizzle or edible glitter for festive themes.