Juicy Air Fryer Chicken Breast
This juicy air fryer chicken breast is quick, flavorful, and perfectly cooked in under 15 minutes. With simple spices and a touch of olive oil, it’s ideal for healthy dinners, lunch prep, or a protein-packed addition to any dish. The air fryer locks in moisture, ensuring every bite stays tender and full of flavor.
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs/680g)
- 2 tbsp 30ml olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp 3g fresh parsley or thyme, chopped (optional, for garnish)
Instructions
Prep the Chicken
- I pat 4 chicken breasts dry with paper towels and trim any fat. If needed, I pound to even thickness for uniform cooking in this air fryer chicken.
Season the Chicken
- In a small bowl, I mix 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, ½ tsp salt, and ¼ tsp black pepper. I rub this mix over the chicken for flavorful Juicy Air Fryer Chicken Breast.
Preheat Air Fryer
- I preheat the air fryer to 375°F (190°C) for 3 minutes to ensure a golden crust for this chicken breast.
Cook
- I place the chicken in the air fryer basket, ensuring no overlap, and cook for 9–11 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C) for perfect air fryer chicken.
Rest and Serve
- I let the chicken rest for 5 minutes to lock in juices, then garnish with 1 tbsp parsley or thyme if desired, and serve this Juicy Air Fryer Chicken Breast warm.