Joanna Gaines Eggs Benedict Casserole
Joanna Gaines Eggs Benedict Casserole is a cozy, elegant brunch dish that’s perfect for any gathering. This joanna gaines eggs benedict casserole recipe delivers gourmet flavors with make-ahead ease, making it a go-to for special occasions or lazy mornings.
Ingredients
Main Ingredients:
- 6 English muffins split and cut into 1-inch pieces (about 400g)
- 12 slices 300g Canadian bacon, chopped
- 8 large eggs
- 2 cups 480ml whole milk
- ½ tsp 3g salt
- ¼ tsp 1g ground black pepper
- 1 tsp 2g onion powder (optional)
- 1 cup 113g shredded cheddar or Swiss cheese (optional)
- 1 packet 1 oz/28g hollandaise sauce mix
- 1 cup 240ml milk (for hollandaise)
- ¼ cup 56g unsalted butter (for hollandaise)
Instructions
Prepare the Base
- I grease a 9×13-inch baking dish with cooking spray or butter. I spread the chopped English muffin pieces evenly across the bottom.
Add the Bacon
- I layer the chopped Canadian bacon over the muffin pieces.
Mix the Egg Custard
- In a large bowl, I whisk together 8 eggs, 2 cups milk, ½ tsp salt, ¼ tsp pepper, and 1 tsp onion powder (if using) until smooth.
Assemble
- I pour the egg mixture evenly over the bacon and muffins, pressing gently to submerge all pieces. If using cheese, I sprinkle 1 cup shredded cheddar or Swiss on top.
Chill
- I cover the dish with foil and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
Bake
- I preheat the oven to 375°F (190°C). I bake the casserole, covered with foil, for 30 minutes. I remove the foil and bake for an additional 15–20 minutes until golden and the center is set.
Make the Hollandaise
- While the casserole bakes, I prepare the hollandaise sauce per the packet instructions, whisking 1 packet mix with 1 cup milk and ¼ cup butter in a saucepan until smooth and thickened.
Serve
- I drizzle the warm hollandaise over the baked casserole and serve immediately, cutting into squares for easy portions.
Notes
- Use day-old muffins for the best texture—they’ll absorb more custard without becoming soggy.
- Press the layers down after adding the egg mixture to ensure everything is coated evenly.
- Chill overnight if possible—this gives the casserole a deeper flavor and a better set.
- Use foil when baking to keep the top from browning too quickly.
- Let it rest for 10 minutes after baking before slicing—it firms up beautifully.
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