Honey Pineapple Salmon
Honey Pineapple Salmon is a deliciously sweet and savory dish featuring tender salmon fillets glazed with a flavorful honey and pineapple sauce. Perfect for a quick dinner bursting with tropical flavors.
Ingredients
- 4 salmon fillets
- 1/2 cup pineapple juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
- 1 teaspoon garlic minced
- 1/2 teaspoon red pepper flakes optional
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
- 1 tablespoon sesame seeds for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small saucepan, combine pineapple juice, honey, soy sauce, olive oil, grated ginger, garlic, and red pepper flakes (if using). Bring to a simmer over medium heat. Let the sauce cook for 5-7 minutes until it thickens slightly. Remove from heat.
- Season the salmon fillets with salt and pepper on both sides.
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
- Brush each fillet generously with the honey-pineapple glaze, reserving a bit for serving.
- Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
- Once cooked, drizzle the remaining glaze over the salmon fillets.
- Garnish with fresh cilantro and sesame seeds before serving.
Notes
- Grilled Version: Brush the glaze on while grilling and finish with the reserved sauce after cooking.
- No Soy Sauce: Substitute tamari or coconut aminos for a gluten-free alternative.
- Vegetarian Option: Substitute salmon with thick tofu steaks for a plant-based option.