Honey Garlic Salmon Air Fryer
Honey Garlic Salmon Air Fryer: Sweet, savory, crispy in 20 min. Golden outside, tender inside, with irresistible glaze.
Ingredients
- 4 salmon fillets skin-on
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Rinse the salmon fillets under cold water and pat them dry.
- In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
- Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).
- Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
Notes
For added flavor, marinate the salmon in the glaze for at least 30 minutes before cooking.
Substitute maple syrup for honey for a different twist.