Honey Butter Mashed Sweet Potatoes
Indulge in the creamy sweetness of these Honey Butter Mashed Sweet Potatoes, a perfect side dish for your holiday table or any cozy meal. With a hint of cinnamon and the richness of honey and butter, these mashed sweet potatoes are a delightful treat.
Ingredients
Sweet Potatoes:
- 2 ½ lbs sweet potatoes peeled and cut into chunks
Additional Ingredients:
- 4 tbsp unsalted butter
- 3 tbsp honey
- ¼ cup whole milk or heavy cream
- ½ tsp salt
- ¼ tsp ground cinnamon optional
- Freshly ground black pepper to taste
Instructions
- Cook the Sweet Potatoes: Place sweet potatoes in a large pot, cover with cold water, bring to a boil, then simmer for 15–20 minutes until tender. Drain and return to the pot.
- Mash the Potatoes: Add butter, honey, milk or cream, salt, and cinnamon. Mash until smooth and creamy, adjusting consistency with more milk if needed.
- Season and Serve: Season with pepper, serve warm, and optionally top with honey or butter.
Notes
- For extra flavor, consider roasting the sweet potatoes instead of boiling them.
- Enhance with vanilla extract or orange zest for a holiday twist.