Homemade Garlic Naan Bread
Homemade Garlic Naan Bread is a soft, flavorful addition to any meal, bringing restaurant-style comfort to your table. This homemade garlic naan bread recipe is simple, versatile, and sure to impress with its buttery, garlicky goodness.
Ingredients
For the Naan:
- 3 cups 360g all-purpose flour (or bread flour for extra chew)
- 1 packet 0.25 oz/7g active dry yeast
- 1 tsp 4g sugar
- 1 cup 240ml warm water (110°F/45°C)
- 1 tsp 6g salt
- 4 tbsp 60g plain yogurt
- 2 tbsp 30ml oil or ghee
For the Garlic Butter:
- 3 tbsp 45g minced garlic
- 2 tbsp 28g unsalted butter, melted
- 2 tbsp 8g fresh cilantro or parsley, chopped
Instructions
Activate the Yeast
- In a small bowl, I mix 1 cup warm water, 1 tsp sugar, and 1 packet yeast. I let it sit for 10 minutes until frothy.
Prepare the Dough
- In a large bowl, I combine 3 cups flour, 1 tsp salt, 4 tbsp yogurt, 2 tbsp oil or ghee, and the yeast mixture. I knead for 8–10 minutes until smooth and elastic. The dough should be soft but not sticky.
First Rise
- I cover the dough with a damp towel and let it rise in a warm spot for 1 hour, or until doubled in size.
Shape the Naan
- I punch down the dough and divide it into 8 equal portions. I roll each into an 8-inch oval or round, about ¼-inch thick.
Cook the Naan
- I heat a lightly greased cast-iron skillet over medium-high heat. I place a dough round in the skillet and cook for 1–2 minutes until bubbles form. I flip and cook the other side for 1–2 minutes until golden with charred spots.
Add Garlic Butter
- I mix 2 tbsp melted butter with 3 tbsp minced garlic. I brush this over the hot naan and sprinkle with 2 tbsp chopped cilantro or parsley.
Serve
- I serve the naan warm, perfect for scooping up curry or enjoying as a snack.