Healthy No-Bake Chocolate Peanut Butter Crunch Bars
Discover a delicious and easy-to-make snack with these Healthy No-Bake Chocolate Peanut Butter Crunch Bars. Packed with creamy peanut butter, rich dairy-free chocolate, and crispy rice cereal, these vegan and gluten-free bars are perfect for a healthy dessert or on-the-go treat. With a delightful crunch and a touch of sweetness, they offer a guilt-free indulgence that fits perfectly into any lifestyle.
Ingredients
- 1 cup smooth peanut butter
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 3 cups crispy rice cereal
- 1 1/2 cups dairy-free chocolate chips
- 1/4 cup peanut butter for topping
Instructions
- Line an 8×8-inch baking pan with parchment paper and set aside.
- In a large microwave-safe bowl, combine the smooth peanut butter, maple syrup, and coconut oil. Heat in the microwave in 20-second increments, stirring in between, until fully melted and combined.
- Stir in the vanilla extract until well incorporated.
- Add the crispy rice cereal and mix until coated with the peanut butter mixture.
- Transfer the mixture to the prepared pan and press down firmly into an even layer.
- Melt the dairy-free chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between, until smooth.
- Pour the melted chocolate over the cereal mixture, spreading evenly.
- Drizzle the remaining 1/4 cup peanut butter over the chocolate layer and swirl with a knife or toothpick.
- Refrigerate for at least 1 hour, or until the chocolate is set.
- Lift the bars out of the pan using the parchment paper and cut into squares. Serve and enjoy!
Notes
- For a more indulgent touch, drizzle extra melted chocolate or sprinkle sea salt on top.
- To keep the bars fresh, store them in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.