Hawaiian Pineapple Coconut Cookies
Delight in the tropical flavors of Hawaiian Pineapple Coconut Cookies, a delectable treat combining sweet crushed pineapple and chewy shredded coconut. Perfect for any occasion, these cookies offer a taste of paradise with their soft and golden texture. Ideal for cookie lovers seeking a unique twist on traditional favorites, this easy recipe brings a refreshing and exotic flair to your dessert table.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup crushed pineapple drained
- 2 cups shredded coconut
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, blending until combined.
- Fold in the drained crushed pineapple and shredded coconut until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Cool on a wire rack before serving.
Notes
- Ensure pineapple is thoroughly drained to avoid excess moisture affecting the cookie dough.
- For a chewier texture, chill the cookie dough before baking.
- If using fresh pineapple, finely chop and pat dry to remove excess moisture.