Grilled Cheese Sandwich Recipe
This Grilled Cheese Sandwich Recipe is a deliciously satisfying dish that combines melty cheese, crispy bacon, and fluffy eggs for a breakfast (or anytime) treat. Quick to make, endlessly customizable, and packed with comfort, this Best Grilled Cheese Sandwich is sure to become a go-to in your kitchen.
Ingredients
- 6 strips bacon
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon black pepper
- 8 slices cheddar cheese or 1 1/2 cups shredded
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter softened
Instructions
- Fry the bacon strips in a skillet over medium heat until crispy. Transfer to a plate lined with paper towels to drain.
- In a bowl, whisk the eggs, milk, and black pepper. Cook in the bacon grease over medium-low heat, stirring gently, until softly scrambled. Remove to a bowl.
- Place 2 slices of cheese on each slice of bread. Layer 3 strips of bacon on 2 slices of bread, then spoon the scrambled eggs on top. Place the remaining bread slices over the eggs, cheese side down.
- Gently butter the top of each sandwich. Wipe the skillet clean and heat it to medium. When hot, place the grilled cheese inside, butter side down.
- Cook for 3-4 minutes, pressing the top gently with a spatula. Butter the top of the sandwiches and flip. Cook for another 3-4 minutes, pressing gently with a spatula until golden and crispy.
- Remove the grilled cheese from the skillet and cool for 1-2 minutes before slicing in half. Serve warm with spicy mayo, ketchup, or maple syrup if desired. Enjoy!
Notes
- Use thick-cut sourdough bread for the best structure and crispy exterior. You can also use other hearty breads like whole grain, rye, or ciabatta – but stay away from pre-sliced bread.
- Monitor the sandwich to ensure the bread and cheese cook at the same rate. If the bread browns too quickly, lower the heat.