Ginger Molasses Cookies
These Ginger Molasses Cookies are a festive must-have, blending soft, chewy texture with bold holiday spices. Easy to make and perfect for sharing, they’re a standout addition to any cookie tray.
Ingredients
- 3/4 c butter melted
- ▢1 cup brown sugar
- ▢1 egg
- ▢1/4 cup molasses
- ▢2 cup all purpose flour
- ▢2 tsp baking soda
- ▢1/2 tsp salt
- ▢1 tsp cinnamon
- ▢1/2 tsp ground cloves
- ▢1/2 tsp ground ginger
- ▢1/2 tsp sugar
Instructions
- Melt the butter and pour into a medium mixing bowl. Add the brown sugar, and egg. Mix together until smooth, then stir in the molasses.
- In a separate bowl, combine the flour, baking soda cinnamon, cloves and ginger.
- Pour the flour blend into the molasses mixture and stir together. Cover the bowl and chill in the fridge for 1 hour.
- Preheat the oven to 375°F. Use a cookie scoop to create 1 inch dough balls. Roll them in your hands to smooth them out then, coat them by rolling them in the white sugar.
- Place the cookie balls on a UNgreased cookie sheet making sure they are about 2 inches apart.
- Bake for 8-10 minutes and tops are cracked. Cool on a wire rack.
Notes
- Chill the dough in the fridge between batches.