Garlic Mushrooms in Parmesan Cheese Sauce
Garlic Mushrooms in Parmesan Cheese Sauce is a quick, flavorful dish that elevates any meal. This savory mushroom sauté is perfect for mushroom lovers and easy to customize.
Ingredients
- 1 lb 450g fresh mushrooms (button or cremini)
- 4 cloves garlic minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- ½ cup 50g freshly grated Parmesan cheese
- ¼ cup fresh parsley chopped
- Salt and pepper to taste
- 1 tsp lemon juice optional
Instructions
Prepare the Mushrooms
- I clean 1 lb mushrooms by wiping with a damp paper towel to avoid sogginess, ensuring a perfect savory mushroom sauté texture.
Slice the Mushrooms
- I slice the mushrooms evenly for consistent cooking in this parmesan garlic mushroom dish, or quarter them for a chunkier bite.
Mince the Garlic
- I mince 4 garlic cloves finely, crushing them lightly to peel easily, adding robust flavor to this cheesy mushroom delight.
Heat the Pan
- In a large skillet over medium heat, I melt 3 tbsp butter with 2 tbsp olive oil, creating a rich base for this savory mushroom sauté.
Sauté the Garlic and Mushrooms
- I add minced garlic, sautéing for 1–2 minutes until fragrant. I then add the mushrooms, stirring to coat, and cook for 8–10 minutes until golden, seasoning with salt, pepper, and optional 1 tsp lemon juice for this Garlic Mushrooms in Parmesan Cheese Sauce.
Add Parmesan and Garnish
- On low heat, I sprinkle ½ cup Parmesan over the mushrooms, stirring until creamy. I finish with ¼ cup chopped parsley for a fresh, vibrant cheesy mushroom delight.
Serve Immediately
- I serve this savory mushroom sauté hot, perfect for dipping or as a side