Garlic-Brown Sugar Chicken Thighs
Garlic-Brown Sugar Chicken Thighs are a sweet, savory, and easy dinner that’s perfect for any occasion. These juicy glazed chicken thighs, with their caramelized glaze and tender meat, make weeknights or gatherings a breeze.
Ingredients
Base:
- 8 bone-in skin-on chicken thighs
- ½ cup 100g packed brown sugar
- 6 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp 30ml olive oil
- 1 tsp dried thyme optional
- Fresh parsley chopped, for garnish
Optional Add-Ins:
- 1 tbsp 15ml honey
- ¼ tsp red pepper flakes
- 1 tsp rosemary or Italian seasoning
- 1 tbsp 15ml soy sauce
Instructions
Prep Chicken
- I preheat the oven to 375°F (190°C). I pat 8 chicken thighs dry with paper towels and season both sides with 1 tsp salt and ½ tsp pepper for these juicy glazed chicken thighs.
Make Glaze
- In a bowl, I mix ½ cup brown sugar, 6 minced garlic cloves, 2 tbsp olive oil, and 1 tsp thyme (if using) into a thick paste. I spread it evenly over the chicken, pressing lightly to adhere.
Bake Chicken
- I arrange the thighs in a single layer in a baking dish, ensuring space for crisp skin. I bake for 35–40 minutes until the internal temperature reaches 165°F (74°C) and the skin is caramelized.
Rest and Serve
- I let the chicken rest for 5 minutes, garnish with chopped parsley, and serve warm for perfect flavorful baked thighs.
Notes
- For boneless thighs or breasts, reduce baking time to 25–30 minutes.
- Add red pepper flakes for a touch of heat.
- Mix a tablespoon of honey into the glaze for extra richness.
- Letting chicken rest after baking keeps it juicy.
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