Fudgy Mint Chocolate No-Bake Cookies
Indulge in these irresistible Fudgy Mint Chocolate No-Bake Cookies, perfect for satisfying your sweet tooth without turning on the oven. These cookies combine rich cocoa, creamy peanut butter, and refreshing peppermint extract for a delightful treat.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk whole or 2%
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Green food coloring optional
- Chocolate chips or mint chips optional, for topping
Instructions
- Prepare a baking sheet by lining it with parchment paper or wax paper. Set aside.
- In a medium saucepan, combine granulated sugar, unsalted butter, milk, and unsweetened cocoa powder. Heat over medium heat, stirring frequently, until it comes to a boil. Let it boil for 1 minute, stirring constantly.
- Remove the saucepan from heat. Stir in creamy peanut butter, vanilla extract, and peppermint extract until smooth and peanut butter is melted.
- Add quick oats to the mixture and stir until well combined.
- If using green food coloring, add a few drops and stir until evenly distributed.
- Drop spoonfuls of the cookie mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon.
- Optionally, sprinkle chocolate chips or mint chips on top of each cookie while still warm.
- Allow the cookies to cool and set at room temperature for 30 minutes to 1 hour, or refrigerate to speed up the process.
- Once set, store any leftovers in an airtight container.
Notes
- These cookies can be stored in an airtight container at room temperature for 3-4 days or refrigerated for up to a week.
- They also freeze well for up to 2 months.