Fudgy Cosmic Brownie Cookies
Indulge in these rich and chewy Fudgy Cosmic Brownie Cookies, the perfect blend of fudgy brownies and delightful cookies. Topped with colorful sprinkles, these cookies are sure to be a hit at any gathering. Ideal for chocolate lovers, these cookies are easy to make and even easier to devour.
Ingredients
- 1 cup butter softened
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift in cocoa powder, flour, baking powder, and salt. Mix until just combined.
- Fold in chocolate chips.
- Scoop dough onto prepared baking sheets, spacing each cookie about 2 inches apart. Flatten slightly with the back of a spoon.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Remove from oven and immediately top with colorful sprinkles. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Customization: Add different types of chocolate chips or nuts for a personalized touch.
- Reheating: Microwave for 10-15 seconds to enjoy warm, gooey cookies.