Fried Sliced Mushrooms with Ranch
Fried Sliced Mushrooms with Ranch are a crispy, flavorful treat perfect for any occasion. This fried sliced mushrooms with ranch recipe is easy to make and delivers a delightful crunch with every bite.
Ingredients
Main Ingredients:
- 1 lb 450g fresh mushrooms (button or cremini), sliced ¼-inch thick
- 1 cup 120g all-purpose flour
- 1 cup 120g panko breadcrumbs
- 2 large eggs 100g
- 1 tsp 3g garlic powder
- 1 tsp 3g onion powder
- 1 tsp 3g paprika
- Salt and pepper to taste
- Vegetable or canola oil for frying
- ½ cup 120ml ranch dressing for serving
Instructions
Prepare the Mushrooms
- I clean 1 lb mushrooms with a damp cloth and slice them evenly into ¼-inch thick pieces.
Set Up Dredging Station
- In one bowl, I place 1 cup flour. In a second bowl, I beat 2 eggs. In a third bowl, I mix 1 cup panko breadcrumbs, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, salt, and pepper.
Coat the Mushrooms
- I dip each mushroom slice in flour, shaking off excess, then in the eggs, letting excess drip off, and finally press into the breadcrumb mixture for an even coating.
Heat the Oil
- In a large skillet, I heat ½ inch of vegetable oil to 350°F (175°C), ensuring enough oil to submerge the mushrooms.
Fry the Mushrooms
- I fry the coated mushrooms in batches, avoiding overcrowding, for 3–4 minutes until golden and crispy, turning once for even cooking.
Drain and Serve
- I transfer the fried mushrooms to a paper towel-lined baking sheet to drain excess oil. I serve them warm with ½ cup ranch dressing for dipping.