Fried Cornbread
If you’re looking for a recipe that’s both satisfying and a crowd-pleaser, it’s got to be Fried Cornbread. Once you taste that perfect blend of crunch and tender corn flavor, you’ll want to make it part of your regular mealtime rotation.
Ingredients
Dry Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar optional
Wet Ingredients:
- 1 cup buttermilk
- 1 large egg
- 1/4 cup finely chopped onion optional
- Vegetable oil for frying
Instructions
- Prepare the Batter: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. In a separate bowl, mix buttermilk and egg until well combined. Pour wet ingredients into dry and stir just until incorporated. Fold in chopped onion if using.
- Fry the Cornbread: Heat vegetable oil in a skillet over medium heat. Spoon batter into the hot oil, flatten slightly, and fry for 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
- Serve: Enjoy hot with butter, honey, or your favorite dish.
Notes
- Enhance the flavor by adding cooked crumbled bacon, jalapeños, or shredded cheese.
- Also known as ‘hoecakes’ in some regions.