French Butter Cake
This French Butter Cake is a delightful fusion of coffee cake’s lightness and pound cake’s richness, creating a summer dessert that’s both comforting and elegant. Its buttery, tender crumb melts in your mouth, while a touch of sour cream adds a subtle tang and moist texture. With a sprinkle of sugar on top for a delicate crunch, this French Butter Cake Recipe is effortlessly sophisticated yet simple enough for beginner bakers. Perfect for warm-weather gatherings, it pairs beautifully with coffee, tea, or fresh summer berries.
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter 2 sticks, melted
- 3 large eggs room temperature
- 2 1/2 tsp vanilla extract
- 2 cups cake flour
- 2 tsp baking powder
- 1 tsp salt
- 2/3 cup sour cream
- 2 tbsp granulated sugar for topping
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.
- Mix Wet Ingredients: In a large mixing bowl, combine 1 cup granulated sugar and 1 cup melted butter. Mix with a whisk or electric mixer for 1 minute until light and airy. Add 3 eggs one at a time, mixing well after each. Stir in 2 1/2 tsp vanilla extract.
- Combine Dry Ingredients: In a separate small bowl, sift together 2 cups cake flour, 2 tsp baking powder, and 1 tsp salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined to avoid overmixing.
- Add Sour Cream: Gently fold in 2/3 cup sour cream until fully incorporated, creating a smooth batter.
- Bake: Pour the batter into the prepared baking dish and smooth the top. Sprinkle 2 tbsp granulated sugar evenly over the batter. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack or serve directly from the dish. Slice and enjoy as a delightful summer dessert.
Notes
- Don’t Overmix: Mix until just combined to keep the French Butter Cake tender and light.
- Room-Temperature Ingredients: Ensure eggs and sour cream are at room temperature for a smooth batter.
- Check Doneness: Use a toothpick to confirm the cake is fully baked; it should come out clean.
- Even Sugar Topping: Sprinkle sugar evenly for a consistent, crunchy crust on this Butter Cake Recipe.
- Cool Slightly: Let the cake cool briefly to set, but serve warm for the best texture.