French Breakfast Puffs
Brighten your mornings with these irresistible French Breakfast Puffs, a delightful breakfast idea that combines the fluffy texture of a muffin with the cinnamon-sugar crunch of a donut. These tender, buttery puffs, coated in a sweet cinnamon-sugar blend, are easy to make and ready in just 40 minutes. Perfect for cozy weekend brunches, holiday mornings, or quick weekday treats, this French Breakfast Puffs recipe is versatile, make-ahead friendly, and loved by all ages. Follow our simple recipe to create this charming breakfast idea that adds a touch of sweetness to your day!
Ingredients
For the Puffs:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter softened
- 1 large egg
- 1/2 cup whole milk
For the Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter melted
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- Mix Dry Ingredients: In a medium bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt, and 1/4 tsp nutmeg. Set aside.
- Cream Butter and Sugar: In a large bowl, beat 1/3 cup softened butter and 1/2 cup sugar with a hand mixer until light and fluffy (about 2 minutes). Add 1 egg and mix well.
- Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup milk, starting and ending with dry ingredients. Mix until just combined; avoid overmixing.
- Fill Muffin Tin: Spoon batter into the muffin tin, filling each cup about 2/3 full (about 2 tbsp per cup).
- Bake: Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Let cool in the tin for 5 minutes.
- Prepare Coating: In a small bowl, mix 1/2 cup sugar and 1 tsp cinnamon. Melt 1/4 cup butter in another bowl.
- Coat the Puffs: While puffs are warm, dip each in melted butter, then roll in the cinnamon-sugar mixture to coat fully.
- Serve: Serve warm or at room temperature as a sweet breakfast idea, paired with coffee, tea, or fruit.
Notes
- Don’t Overmix: Mix batter just until combined to keep the puffs light and fluffy.
- Warm Coating: Dip puffs in butter and sugar while warm for the best adhesion and texture.
- Even Filling: Use a cookie scoop for uniform muffin sizes in this breakfast idea.
- Fresh Nutmeg: Grate fresh nutmeg for a more vibrant, warm flavor.
- Check Doneness: Ensure puffs are baked through with a toothpick test to avoid a gummy center.