English Muffin Breakfast Pizza
These English Muffin Breakfast Pizza recipes have become our go-to solution for mornings when we want something more special than cereal but don’t have time for a full breakfast spread.
Ingredients
Base & Sauce
- 4 English muffins split in half
- 1/2 cup pizza sauce
Toppings
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup cooked sausage or bacon crumbled
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
Seasonings
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place 4 split English muffins on the baking sheet, cut side up.
- Spread pizza sauce evenly over each muffin half.
- Sprinkle mozzarella cheese over the sauce. Add crumbled cooked sausage or bacon, diced bell peppers, and sliced black olives on top.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- While the muffins are baking, cook the eggs in a non-stick skillet to your desired level of doneness (sunny-side up, scrambled, etc.).
- Once the muffins are baked, place a cooked egg on top of each muffin half. Season with dried oregano, dried basil, and salt and pepper to taste.
- Serve warm and enjoy your delicious breakfast pizzas!
Notes
- Quick and tasty breakfast pizzas made with English muffins—perfect for busy mornings!
- You can customize with your favorite breakfast toppings like ham, mushrooms, or different cheeses.
- These mini pizzas are great for meal prep and can be assembled the night before.
- Cook the eggs to your preference - sunny-side up, over-easy, or scrambled all work great.