Edible Cookie Dough for One
Craving a quick, sweet treat without the hassle of baking? This Edible Cookie Dough for One is the perfect solution. Safe to eat raw and ready in just 5 minutes, this easy recipe satisfies your cookie dough cravings with a rich, creamy texture and delicious mini chocolate chips. Enjoy it immediately or refrigerate for a firmer bite.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 1 servings
Calories 200 kcal
- 2 tablespoons unsalted butter softened
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/8 teaspoon vanilla extract
- 1 tablespoon milk
- 1/4 cup all-purpose flour heat-treated for safety
- A pinch of salt
- 2 tablespoons mini chocolate chips
In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the vanilla extract and milk until well combined.
Add the all-purpose flour and a pinch of salt, mixing until the dough comes together.
Fold in the mini chocolate chips.
Enjoy immediately, or refrigerate for a firmer texture.
- Ensure flour is heat-treated to eliminate the risk of harmful bacteria.
- Customize your cookie dough by adding nuts, sprinkles, or other mix-ins.
- Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
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