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Edible Cookie Dough for One

Edible Cookie Dough for One

Craving a quick, sweet treat without the hassle of baking? This Edible Cookie Dough for One is the perfect solution. Safe to eat raw and ready in just 5 minutes, this easy recipe satisfies your cookie dough cravings with a rich, creamy texture and delicious mini chocolate chips. Enjoy it immediately or refrigerate for a firmer bite.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 1 servings
Calories 200 kcal

Ingredients
  

  • 2 tablespoons unsalted butter softened
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1/4 cup all-purpose flour heat-treated for safety
  • A pinch of salt
  • 2 tablespoons mini chocolate chips

Instructions
 

  • In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Mix in the vanilla extract and milk until well combined.
  • Add the all-purpose flour and a pinch of salt, mixing until the dough comes together.
  • Fold in the mini chocolate chips.
  • Enjoy immediately, or refrigerate for a firmer texture.

Notes

  • Ensure flour is heat-treated to eliminate the risk of harmful bacteria.
  • Customize your cookie dough by adding nuts, sprinkles, or other mix-ins.
  • Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

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Keyword Vegetarian