Delightful Lemon Basil Sorbet
Delightful Lemon Basil Sorbet is a bright, refreshing dessert that captures the essence of summer with its zesty citrus and herbal notes. Perfect for warm days or elegant gatherings, this easy-to-make treat is sure to become a favorite.
Ingredients
- 2 cups fresh lemon juice
- 1 cup sugar
- 1 cup water
- 1/2 cup fresh basil leaves
Instructions
- In a saucepan, heat the sugar and water over medium heat until the sugar is completely dissolved.
- Remove the saucepan from the heat and add the chopped basil leaves. Let the mixture steep for 10 minutes.
- Strain the basil-infused syrup into a blender, discarding the basil leaves.
- Add the fresh lemon juice to the blender and blend until smooth.
- Transfer the sorbet base to a container and refrigerate for at least 4 hours, or until completely chilled.
- Pour the chilled sorbet base into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned sorbet to a container and freeze for at least 2 hours before serving.
Notes
- Ensure the sorbet base is thoroughly chilled before churning for a smooth texture.
- If the sorbet is too sweet, balance it with a splash of lemon juice or a pinch of salt.