Delicious Hawaiian King Cheesecake Danish
Are you ready to elevate your breakfast or brunch game with a delightful twist? Our Hawaiian King Cheesecake Danish combines the sweet, tropical flavors of Hawaiian King Sweet Rolls with a rich, creamy cheesecake filling that’s sure to impress. Whether you’re hosting a brunch or simply treating yourself, this recipe is a guaranteed hit.
Ingredients
For the Danish:
- 1 package Hawaiian King Sweet Rolls 12 rolls
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the topping:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Fresh sliced strawberries
- Caramel sauce for drizzling
Instructions
Prepare the Rolls:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian King Sweet Rolls in half horizontally, keeping the bottom half together as a single layer.
- Place the bottom layer on a greased baking dish.
Make the Cheesecake Filling:
- In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
- Spread the cheesecake mixture evenly over the bottom layer of rolls.
Add the Top Layer:
- Place the top layer of rolls over the cheesecake filling.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set.
- Remove from the oven and allow to cool slightly.
Prepare the Topping:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze.
- Drizzle the glaze over the baked Danish.
Garnish and Serve:
- Top with sliced strawberries and a drizzle of caramel sauce.
- Serve warm or at room temperature.
Notes
- Ensure the cream cheese is softened to room temperature for easier blending.
- Adjust sweetness by adding more or less sugar based on preference.