Decadent Strawberry Cheesecake Quesadillas
Experience the ultimate sweet treat with our Decadent Strawberry Cheesecake Quesadillas. These crispy quesadillas are filled with a luscious strawberry cream cheese mixture and topped with a sprinkle of cinnamon sugar. Perfect for a delightful dessert or an indulgent snack, these quesadillas are easy to make and irresistibly delicious.
Ingredients
- 1/2 cup cream cheese softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1/2 cup strawberries diced
- 4 tortillas 6-inch
- 2 tbsp butter softened
- 1 tsp sugar
- 1/2 tsp cinnamon
- Strawberry sauce for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
- Spread half of the strawberry cream cheese mixture onto one tortilla.
- Heat 1 teaspoon of butter in a pan over medium-high heat. Place the tortilla, cream cheese side up, in the pan.
- Spread 1 teaspoon of butter on a second tortilla and place it butter side up on top of the first tortilla.
- Cook each side for 2-3 minutes, or until golden brown and crispy.
- Mix cinnamon and sugar, then sprinkle on top of the cooked quesadilla.
- Repeat the process for the second quesadilla. Let them sit for 2 minutes, then slice and serve with strawberry sauce.
Notes
- Ensure cream cheese is softened for easy mixing.
- For best results, serve quesadillas immediately while they are still crispy.
- If storing leftovers, let them cool completely before refrigerating or freezing.