Daddy’s Boston Cream Cupcakes
Indulge in the ultimate dessert with Daddy’s Boston Cream Cupcakes. These delectable treats feature a fluffy vanilla cupcake filled with rich and creamy custard, all topped with a luscious chocolate ganache. Perfect for special occasions or a sweet everyday treat, these cupcakes blend classic Boston cream pie flavors into individual servings that are both elegant and irresistible.
Ingredients
For the Cupcakes:
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
For the Custard Filling:
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. Cream together butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, alternating with milk. Divide batter among liners and bake for 18-20 minutes. Cool completely.
- Prepare the Custard Filling: Heat milk in a saucepan until simmering. Whisk sugar, egg yolks, and cornstarch in a bowl. Gradually add hot milk to egg mixture, whisking constantly. Return to saucepan and cook until thickened. Stir in vanilla and butter. Chill custard in the refrigerator.
- Prepare the Chocolate Ganache: Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Assemble the Cupcakes: Once cupcakes are cooled, remove centers and fill with custard. Spoon ganache over cupcakes, allowing it to drip down the sides.
Notes
- Ensure cupcakes are completely cooled before adding custard and ganache to prevent melting.
- If custard is too thick, whisk in a bit of milk until desired consistency is achieved.