Crockpot Kielbasa and Green Beans
Crockpot Kielbasa and Green Beans is a heartwarming dish that makes dinnertime effortless and delicious. With its savory kielbasa, vibrant green beans, and tender potatoes, this slow-cooked Easy Family Meal brings everyone together around the table.
Ingredients
- 1 lb 450 g kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb 450 g fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb 450 g baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup 240 ml chicken broth (low-sodium)
- 2 tablespoons butter cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika optional
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- For Garnish Optional:
- 1 tablespoon fresh parsley chopped
- 1 tablespoon grated Parmesan cheese
Instructions
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
- Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
Notes
- Serve as a complete meal or alongside crusty bread or cornbread.
- Adjust seasoning to taste.
- For a spicier kick, add red pepper flakes.