Crockpot Christmas Crack
Crockpot Christmas Crack is a festive, crowd-pleasing treat that’s perfect for the holiday season. This crockpot christmas crack recipe is easy, customizable, and brings sweet holiday cheer to any gathering.
Ingredients
Main Ingredients:
- 2 cups 340g semi-sweet chocolate chips
- 2 cups 340g peanut butter chips
- 1 cup 170g white chocolate chips
- 1 cup 50g mini marshmallows
- 1 cup 120g salted peanuts
- 1 cup 50g pretzels, broken into pieces
- Optional: Festive sprinkles for topping
Instructions
Prepare the Crockpot
- I line the crockpot with parchment paper or spray with non-stick spray to prevent sticking.
Layer Ingredients
- I layer 2 cups semi-sweet chocolate chips, 2 cups peanut butter chips, 1 cup white chocolate chips, 1 cup mini marshmallows, 1 cup peanuts, and 1 cup broken pretzels in the crockpot.
Cook
- I set the crockpot to low heat and cook for 1.5–2 hours, checking occasionally to ensure the chocolate doesn’t burn, without stirring.
Stir to Combine
- Once melted, I stir all ingredients together until well blended.
Spread on Baking Sheet
- I pour the mixture onto a parchment-lined baking sheet and spread it evenly with a spatula.
Add Sprinkles
- While warm, I sprinkle festive sprinkles on top, if using.
Cool and Set
- I let the mixture cool completely at room temperature or in the fridge for 1–2 hours until fully set.
Break into Pieces
- I break the hardened candy into bite-sized pieces and store in an airtight container.