Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup is a warm, nourishing dish that’s perfect for any day. This slow cooker soup recipe is a must-try. Make this chicken noodle soup, share with loved ones, and enjoy the cozy, comforting flavors!
Ingredients
- 1 lb boneless
- skinless chicken breasts
- 6 cups chicken broth
- 2 carrots
- sliced
- 2 celery stalks
- sliced
- 1 onion
- diced
- 2 garlic cloves
- minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper
- to taste
- 2 cups egg noodles
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and return it to the soup.
- Stir in the egg noodles and let them cook for an additional 15 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, use homemade chicken broth if possible.