Crescent Roll Breakfast Pizza
Crescent Roll Breakfast Pizza is a cheesy, savory treat that’s quick and customizable. This Quick Breakfast Dish is perfect for busy mornings or fun brunches.
Ingredients
For the Crust:
- 1 can 8 oz/226g refrigerated crescent roll dough
For the Topping:
- ½ lb 225g breakfast sausage, cooked and crumbled
- 3 large eggs beaten
- 2 tbsp 30ml evaporated milk
- ½ tsp kosher salt
- Pinch freshly ground black pepper
- 1 cup 100g shredded sharp cheddar cheese
Instructions
Preheat and Prep Crust
- I preheat the oven to 350°F (175°C). I unroll 1 can crescent roll dough, arranging it on a pizza pan or baking sheet, pressing seams to form a smooth crust with a small rim for this savory breakfast pizza.
Cook Sausage
- In a skillet over medium heat, I cook ½ lb breakfast sausage until browned, crumbling it and draining excess grease on paper towels to keep this Quick Breakfast Dish light.
Mix Egg Topping
- In a bowl, I whisk 3 eggs with 2 tbsp evaporated milk, ½ tsp salt, and a pinch of pepper. I stir in the crumbled sausage, ensuring an even mix for this easy brunch pizza.
Assemble Pizza
- I pour the egg-sausage mixture over the crust, spreading it evenly. I sprinkle 1 cup shredded cheddar cheese on top, creating a cheesy Crescent Roll Breakfast Pizza.
Bake and Serve
- I bake for 12–15 minutes until the crust is golden and cheese is bubbly. I let it rest for 1–2 minutes, then slice and serve this savory breakfast pizza warm.