Creamy Broccoli Cheese Soup Recipe
Indulge in a bowl of comforting and creamy Broccoli Cheese Soup. This easy-to-make recipe combines the goodness of fresh broccoli, sharp cheddar cheese, and a hint of nutmeg for a delicious soup that’s perfect for any time of the year.
Ingredients
Vegetable Base:
- 4 tablespoons unsalted butter
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
Soup:
- 3 cups fresh broccoli florets chopped
- 1 large carrot grated
- 2 cups half-and-half or whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and black pepper to taste
- Pinch of ground nutmeg optional
- Extra shredded cheese for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened. Stir in garlic and cook until fragrant.
- Create Roux: Sprinkle flour over onions and cook to form a roux. Slowly whisk in broth until smooth.
- Cook Vegetables: Add broccoli and carrot, bring to a boil, then simmer until tender.
- Finish Soup: Stir in half-and-half or milk, then melt in cheddar cheese. Season with salt, pepper, and nutmeg. Blend to desired consistency.
- Serve: Ladle into bowls, top with extra cheese, and enjoy!
Notes
- Enhance with hot sauce or smoked paprika for extra flavor.
- Try Gruyère or Monterey Jack cheese for a different twist.