Cranberry Brie Bites
Cranberry Brie Bites are a festive, flavorful appetizer that’s sure to steal the show. This Brie bite recipe is a must-try. Make these cranberry appetizers, share with guests, and enjoy the cozy, delicious flavors!
Ingredients
Puff Pastry:
- 1 sheet frozen puff pastry thawed
Brie Cheese:
- 8 ounces Brie cheese cut into small cubes
Cranberry Sauce:
- ½ cup whole berry cranberry sauce
Nuts:
- ¼ cup chopped pecans or walnuts
Honey (optional):
- 1 tablespoon honey
Fresh Rosemary (optional):
- Finely chopped for garnish
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet into a 12×12-inch square on a floured surface. Cut into 24 equal squares and press into the mini muffin tin.
- Add Ingredients: Place a cube of Brie cheese in each pastry cup, top with cranberry sauce and nuts.
- Bake: Bake for 12-15 minutes until golden and bubbly.
- Finish: Drizzle with honey, garnish with rosemary, and serve warm.
Notes
- Best served fresh, can be prepared ahead and warmed before serving.
- Try fig jam or apricot preserves as alternative fillings.