Crab & Shrimp Stuffed Salmon
Crab & Shrimp Stuffed Salmon is a delightful seafood dish that combines tender salmon fillets with a savory filling of crab and shrimp. This recipe is perfect for a special occasion, holiday dinner, or just a luxurious meal to treat yourself.
Ingredients
- 4 salmon fillets 6 oz each, skin removed
- 1/2 cup cooked crab meat chopped
- 1/2 cup cooked shrimp chopped
- 1/4 cup cream cheese softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into the side of each salmon fillet, making sure not to cut all the way through.
- In a medium bowl, combine crab meat, shrimp, cream cheese, mayonnaise, lemon juice, Dijon mustard, garlic, parsley, smoked paprika, salt, and pepper. Mix until well blended.
- Stuff each salmon fillet pocket generously with the crab and shrimp mixture. Secure with toothpicks if necessary.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed salmon fillets for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven, let rest for a few minutes, then serve warm with your favorite side dishes.
Notes
- Cheese: Add shredded mozzarella or Parmesan for an extra creamy and cheesy texture.
- Herbs: Swap parsley for dill or tarragon for different flavor notes.
- Spicy Kick: Add a pinch of red pepper flakes for extra heat in the stuffing.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: To reheat, gently warm the stuffed salmon in a preheated oven at 300°F (150°C) for 10-12 minutes.