Corn Guacamole
This Corn Guacamole is a fresh, flavorful twist on classic guac — creamy avocados mixed with sweet, charred corn, red onion, cilantro, lime juice, and a hint of jalapeño for a delicious dip or topping.
Ingredients
- 3 ripe avocados peeled and pitted
- 1 cup corn kernels fresh, grilled, or canned and drained
- 1/4 cup finely diced red onion
- 1 jalapeño seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and freshly ground black pepper to taste
Instructions
- If using fresh corn, grill or char it in a dry skillet over medium-high heat for 2–3 minutes until lightly browned. Let cool.
- In a large bowl, mash avocados with a fork until chunky or smooth, as desired.
- Stir in corn, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste.
- Serve immediately with tortilla chips, tacos, or as a topping for grilled meats.
Notes
- Use grilled or fire-roasted corn for extra flavor.
- Add diced tomatoes for more color and texture, if you like.
- Store leftovers with plastic wrap pressed directly on the surface to help prevent browning.