Copycat Bang Bang Tofu
Indulge in crunchy fried tofu cubes tossed in a creamy, spicy Bang Bang sauce with our irresistible Copycat Bang Bang Tofu recipe.
Ingredients
- 1 block firm tofu drained and pressed
- 1/2 cup cornstarch
- 2 tbsp vegetable oil for frying
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp honey or agave syrup
- 1 green onion thinly sliced
- Sesame seeds for garnish (optional)
Instructions
- Cut tofu into cubes and coat with cornstarch.
- Fry tofu in vegetable oil until golden brown and crispy.
- Mix mayonnaise, sweet chili sauce, Sriracha, soy sauce, and honey.
- Toss fried tofu in the sauce until coated.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Ensure tofu is well-drained and pressed to achieve a crispy texture.
- Adjust Sriracha sauce for desired level of spiciness.