Classic Pumpkin Spice Dip
Embrace fall with Classic Pumpkin Spice Dip, a creamy, cozy appetizer that blends pumpkin puree, warm spices, and smooth cream cheese.
Ingredients
- 16 oz 450g cream cheese, softened
- 1 cup 120g sifted powdered sugar
- 15 oz 425g canned pure pumpkin (unsweetened)
- 1 tsp 2g ground cinnamon
- 1 tsp 2g ground ginger
- Gingersnap cookies and/or apple slices for dipping
Instructions
Beat Cream Cheese and Sugar
- In a large bowl, I combine 16 oz softened cream cheese and 1 cup sifted powdered sugar. Using an electric mixer, I beat until smooth and creamy, about 1–2 minutes.
Add Pumpkin and Spices
- I add 15 oz canned pumpkin, 1 tsp cinnamon, and 1 tsp ginger to the cream cheese mixture. I blend with the mixer for 1–2 minutes until fully incorporated and velvety smooth.
Serve
- I transfer the Classic Pumpkin Spice Dip to a serving bowl. For best flavor, I chill it for 30 minutes, then serve with gingersnap cookies and apple slices for dipping.