Cinnamon Roll Cake
This Cinnamon Roll Cake combines the best elements of classic cinnamon rolls and cake, creating a deliciously moist and spiced dessert that’s perfect for any occasion. With its rich cinnamon filling and sweet glaze, this cake is sure to become a favorite in your home. Easy to make and even easier to enjoy, it’s ideal for breakfast, brunch, or dessert.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter melted
- 2 large eggs
- 2 teaspoons vanilla extract
For the Cinnamon Filling:
- 1/2 cup unsalted butter softened
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or dish.
Make the Cake Batter:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Prepare the Cinnamon Filling: In a small bowl, combine softened butter, brown sugar, flour, and cinnamon. Mix until smooth and well combined.
Assemble the Cake:
- Spread half of the cake batter evenly into the prepared baking pan.
- Dollop spoonfuls of the cinnamon filling over the batter layer, then gently spread it out using a spatula or the back of a spoon.
- Drop the remaining cake batter over the cinnamon layer and spread carefully to cover as much as possible. It’s okay if some cinnamon filling peeks through.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Make the Glaze: While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Finish the Cake: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Drizzle the glaze over the warm cake. Serve slices of the cake warm or at room temperature. Enjoy!
Notes
- To ensure a moist cake, be careful not to overbake. Check for doneness around the 30-minute mark.
- Customize the cinnamon filling by adding chopped nuts or raisins for extra texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.